How to prepare your pantry for the HoLIDAY's

​Preparing your pantry for the holiday season can help make holiday cooking and baking much smoother and more enjoyable. Here are step-by-step directions to get your pantry ready:

Step 1: Declutter and Clean

1. Clear Out the Pantry: Remove everything from the pantry shelves. This gives you a fresh start and lets you see what you have.

2. Check Expiration Dates: Discard any expired items, stale snacks, or anything you know you won’t use.

3. Clean the Shelves: Wipe down the shelves with a mild detergent or a vinegar-water solution to remove dust and spills.


Step 2: Take Inventory

4. Make a List: As you go through your items, take note of what you have. This includes spices, baking ingredients, canned goods, and snacks.

5. Organize Similar Items: Group similar items together (baking supplies, grains, canned goods, spices) to make it easier to locate them when needed.


Step 3: Stock Up on Essentials

6. Plan for Your Recipes: Make a list of recipes you plan to prepare for the holidays and check what ingredients you need.

7. Purchase Staples: Stock up on essential items such as flour, sugar, baking soda, spices (like cinnamon and nutmeg), nuts, dried fruits, and any other holiday baking ingredients you may need.

8. Include Canned Goods: Consider adding canned goods like pumpkin puree, cranberry sauce, or broth for holiday meals.


Step 4: Organize by Use

9. Prioritize Accessibility: Place frequently used items at eye level and less-used items at the back or on higher shelves.

10. Use Clear Containers: Store bulk items in clear, labeled containers to keep them fresh and easily visible.


Step 5: Implement a System

11. Label Everything: Use labels for containers and shelves to help you identify items easily.

12. Create a Rotate System: Follow the “first in, first out” principle by placing newer items at the back and older items in the front to ensure nothing goes to waste.


Step 6: Maintain Your Pantry

13. Check Regularly: Make it a habit to check your pantry every few weeks, especially during the holiday season, to ensure you have everything you need.

14. Restock as Needed: Keep an eye on items that are running low and restock them before they run out, especially during busy baking days.


Step 7: Prepare for Guests

15. Create a Snack Area: If you have guests coming over, designate a shelf or bin for snacks and treats that are easily accessible for everyone.


With a well-prepared pantry, you’ll be all set to enjoy a smooth and festive holiday season filled with delicious meals and treats! Happy cooking!